Evaluation of Supermarket Co2 Refrigeration Systems
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Evaluation of Supermarket Co2 Refrigeration Systems
By Sara Johansson: This thesis is a part of a larger project where supermarket refrigeration systems with CO2 will be evaluated and compared to more conventional systems without carbon dioxide. This will give an indication if CO2 can be used in supermarkets and if the technology is ready to be more commercialized.
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