Liquid Pressure Amplification – Refrigeration Energy Savings

Liquid Pressure Amplification – Refrigeration Energy Savings


Liquid Pressure Amplification, (LPA®) invented by HY-SAVE in 1986 is still the most efficient energy saving technology available for commercial refrigeration or air conditioning today.

The LPA works by boosting liquid refrigerant through the refrigeration system. By increasing the liquid’s pressure, the associated saturation temperature is raised, while the liquid temperature remains the same. The liquid becomes sub-cooled; reducing the potential for flashing prior to the expansion valve. With LPA, your business will enjoy higher efficiency, lower power draws and substantial cost savings.

One Response to “ Liquid Pressure Amplification – Refrigeration Energy Savings ”

  1. PAUL YOUNG says:

    My name is Paul Young and I was the sales rep for HySave in the southeastern USA in the late 90′s. I knew Bob Hyde well. HySave and HyDry were a very hard sell in those days as few people in the supermarket industry believed in them. I know because I was the corporate energy manager for Bi-Lo Super markets and spoke at some FMI Energy conferences. I am now 77 and still believe in your technology.
    Congratulations on your ongoing success. I am sure the company has changed greatly since I was involved in it.

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